CookEatShare is also available in English
Cerrar

Italian Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Risottino con gamberi e fiori di zucca mantecato al mascarpone

Risottino con gamberi e fiori di zucca mantecato al mascarpone

E' un piatto innovativo, utilizzando per la mantecatura il mascarpone che sposa bene con tutti gli altri…

Ugo D'Orso
Marzo de 2011
Profesional
3 votos
3552 views
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup

This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…

Salad Foodie
Marzo de 2012
Profesional
3 votos
6636 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Noviembre de 2010
Profesional
3 votos
7064 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Julio de 2008
Profesional
3 votos
9534 views
Garden Pasta Salad

Garden Pasta Salad

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

myra byanka
Agosto de 2014
Profesional
3 votos
4652 views
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

Draeger's Cooking School
Julio de 2008
Profesional
3 votos
6241 views
Whole Fried Young Chicken with Salsa Verde

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Nate Appleman
Abril de 2008
Profesional
2 votos
9427 views
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…

John Howie
Agosto de 2008
Profesional
2 votos
7517 views
Cavatelli e Bietole

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…

Carmelita
Febrero de 2010
Profesional
2 votos
4616 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Marzo de 2010
Profesional
2 votos
5113 views
RIBOLLITA ALLA TARTUCA

RIBOLLITA ALLA TARTUCA

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Massa
Marzo de 2010
Profesional
2 votos
2231 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook

Italian Kitchens need a few things in the kitchen as staples, here a quick list for you~

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
3029 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional
2 votos
2695 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Carmelita
Marzo de 2010
Profesional
2 votos
2395 views
Croissant con Lievito Madre

Croissant con Lievito Madre

Nicolò Vellino
Marzo de 2010
Profesional
2 votos
10175 views