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Italian Recetas
Todas las recetas » Italian
Risottino con gamberi e fiori di zucca mantecato al mascarponeE' un piatto innovativo, utilizzando per la mantecatura il mascarpone che sposa bene con tutti gli altri… |
Ugo D'Orso
Marzo de 2011 Profesional |
3 votos
3552 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not… |
CHEFMAURIZIO
Noviembre de 2010 Profesional |
3 votos
7064 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
9534 views
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
myra byanka
Agosto de 2014 Profesional |
3 votos
4652 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
6241 views
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Abril de 2008 Profesional |
2 votos
9427 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
Agosto de 2008 Profesional |
2 votos
7517 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Marzo de 2010 Profesional |
2 votos
2231 views
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Tips of What You Must Have in an Italian Kitchen to CookItalian Kitchens need a few things in the kitchen as staples, here a quick list for you~ |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
3029 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
Marzo de 2010 Profesional |
2 votos
2395 views
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Croissant con Lievito Madre
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Nicolò Vellino
Marzo de 2010 Profesional |
2 votos
10175 views
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