Italian, Fry Recetas
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Marzo de 2011 Profesional |
16 votos
51358 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Abril de 2008 Profesional |
9 votos
29351 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Octubre de 2008 Profesional |
7 votos
11924 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Marzo de 2010 Profesional |
3 votos
2113 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Febrero de 2010 Profesional |
3 votos
2239 views
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
Marzo de 2011 Profesional |
3 votos
28700 views
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Abril de 2008 Profesional |
2 votos
9427 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Olive Verde Fritte (Fried Green Olives)
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maria liberati
Febrero de 2011 Profesional |
2 votos
1624 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1871 views
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Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1038 views
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Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1586 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
1779 views
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