North american, Vegetables Recetas

Sweet Potato Casserole

I remember growing up and having the traditional Thanksgiving dishes at the table, all of which were absolutely wonderful so a few years ago when…

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

Garden Dogs

A fun summer recipe that counts as a salad!

ratatouille

Reduced Fat Pumpkin Cookies

BETTY'S COLESLAW

Wisconsin soup

Smooth, easy and cheesy.

Chicago Dog Slaw

wilted endive and bacon

fresh endive and fried bacon in vinegar sauce

Zucchini Rounds

Do you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh,…

Shallot Herb Grilled Corn

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…

Frito Corn Salad

I came up with a variation of this salad using Honey BBQ Frito Twists instead of the Chili Cheese variety as a topping. Instead of using 1 TBSP of…

Zucchini And Cilantro Dip

Zucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try…

Chicken Vegetable Soup with Dumplings

This is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your…