CookEatShare is also available in English
Cerrar

North american, Summer, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
SPECULOOS

SPECULOOS

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

BearNakedBaker
Enero de 2011
Profesional
1 voto
2422 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Flaxseed Shortcake

Flaxseed Shortcake

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Windle Grissett
Enero de 2012
Profesional
1 voto
2873 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
2583 views
Chicken Waldorf Salad

Chicken Waldorf Salad

A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.

Salad Foodie
Abril de 2012
Profesional
1 voto
2352 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Julio de 2013
Profesional
1 voto
3481 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Noviembre de 2010
Profesional
1 voto
3712 views
Golden Bacon Cornbread

Golden Bacon Cornbread

Chef Smith
Febrero de 2011
Profesional
1 voto
1661 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
Mayo de 2011
Profesional
1 voto
2245 views
EGGPLANT PASTA SALAD

EGGPLANT PASTA SALAD

Linda Oefelein
Febrero de 2012
Profesional
1 voto
1339 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Wendi Taylor
Julio de 2013
Profesional
1 voto
3571 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Junio de 2014
Profesional
1 voto
2363 views