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Receta Currant Glazed Prime Rib Of Beef

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Raciónes: 6

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Preheat oven to 350F. Line a roasting pan with aluminum foil and coat with nonstick cooking spray. Place roast in the pan.
  2. In a small bowl, combine garlic, mustard, salt and black pepper; mix well and rub over meat. Roast 1 hour. Brush currant jelly over the meat and roast 20 to 30 min, or possibly till a meat thermometer inserted into the center registers 150F for medium-rare, or possibly till desired doneness. Transfer meat to a cutting board and allow to sit 10 to 15 min before carving across the grain.
  3. TIP: Try this beef with currant sauce. Heat 1/2 c. red currant jelly in a medium saucepan over medium-high heat. Stir in 1/2 c. dry red wine, 1 Tbsp. cornstarch and 1/4 tsp. dry mustard. Bring to a boil and cook 2 to 3 min, or possibly till slightly thickened, stirring constantly.
  4. Yield: 6 - 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 6 servings
Calories 55  
Calories from Fat 1 2%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 413mg 17%
Potassium 26mg 1%
Total Carbs 14.09g 4%
Dietary Fiber 0.4g 1%
Sugars 9.6g 6%
Protein 0.28g 0%
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