Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper
- 1 c. raw rice
- 1/4 pound butter
- 1 teaspoon curry pwdr
- 1 teaspoon paprika
- 1/4 c. sherry
- 1 pt. half and half cream
- 1 heaping tbsp. cornstarch
- 1/2 pound sharp cheddar cheese, grated
- 8 slices Swiss cheese
- Salt and pepper to taste
Direcciones
- Cook chicken, cold and cut into bite sized pcs. Cook rice. Heat butter in skillet and saute/fry chicken pcs in curry pwdr and paprika (do not cook, just coat pcs well). Place half and half in large saucepan. Mix sherry with cornstarch and add in to half and half. Cook slowly stirring till cream thickens (not too thick). Add in cream mix to rice, mix in chicken, add in salt and pepper. Place in 3 qt casserole dish and top with grated cheddar cheese. Arrange Swiss cheese slices over top with sides touching. Sprinkle with paprika. Can easily be assembled a day ahead. Do not bake. Bake just before serving at 350 degrees for 30 min. Serve warm so cheese will not harden. Serves 6-8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 268 | 59% |
| Total Fat 30.34g | 38% |
| Saturated Fat 16.93g | 68% |
| Trans Fat 0.08g | |
| Cholesterol 117mg | 39% |
| Sodium 269mg | 11% |
| Potassium 270mg | 8% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.84g | 1% |
| Protein 26.68g | 43% |
