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Raciónes: 12

Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Arrange onion on bottom of 9 x 13 inch greased pan. Arrange chicken on top of onion, skin side up. Dot with butter. Pour wine over chicken. Combine salt, ginger and pepper. Sprinkle over chicken. Bake at 400 degrees approximately 50 min. During last 20 min, baste with mix of honey and curry. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 277  
Calories from Fat 157 57%
Total Fat 17.49g 22%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 281mg 12%
Potassium 236mg 7%
Total Carbs 7.38g 2%
Dietary Fiber 0.4g 1%
Sugars 6.24g 4%
Protein 19.35g 31%
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