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It's like cream corn only better.

Raciónes: 2
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Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Combine corn, flour, lowfat milk, salt, pepper and sugar.
  3. Separate Large eggs. Beat yolks until pale yellow and add in to mix.
  4. Beat whites till fluffy and add in to corn.
  5. Pour mix into a loaf pan. Dot top with butter.
  6. Set loaf pan into a larger pan with about 2" of water.
  7. Bake for 1 hour or until test with knife comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 2 servings
Calories 267  
Calories from Fat 88 33%
Total Fat 9.85g 12%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 192mg 8%
Potassium 532mg 15%
Total Carbs 28.31g 8%
Dietary Fiber 1.7g 6%
Sugars 13.99g 9%
Protein 18.06g 29%
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