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Ingredientes
- 6 thick slices raisin bread
- 2 c. lowfat milk, scalded
- 1 tbsp. butter
- 1/4 teaspoon salt
- 1/2 c. sugar
- 2 Large eggs, lightly beaten
- 1 teaspoon cinnamon
- Extra raisins (handful)
- Grnd cinnamon
Direcciones
- Soak bread in scalded lowfat milk for 5 min. Add in butter, salt, sugar, Large eggs and vanilla. Mix well. Pour into greased 1 1/2 qt casserole. Sprinkle lightly with cinnamon. Place casserole in pan of warm water on middle rack. Bake in 350 degree oven for 45 to 50 min or possibly till center is hard. Serve hot. May be topped with whipped cream!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.24g | 10% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 406mg | 17% |
| Potassium 310mg | 9% |
| Total Carbs 52.29g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 33.81g | 23% |
| Protein 10.35g | 17% |
