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Ingredientes
Direcciones
- Scrub and open oysters on deep shell; cut away from shell but don't remove, being careful to retain all juices. Place oysters on baking sheet. Add in cracker crumbs to each oyster sufficient to absorb juices. Add in 1/2 tsp. butter to each oyster. Bake at 400 degrees till golden. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 403 | 100% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
