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Ingredientes
- 1 pound grnd beef, lean
- 1 pound pork sausage
- 1 lg. onion, diced
- 1 lg. green pepper, diced
- 1 pound cooked pinto beans
- 1 lg. can crushed tomatoes
- 1 sm. can stewed tomatoes
- 1 bottle beer (optional)
- 4-8 tbsp. chili pwdr
- Minced garlic, to taste
- 1 teaspoon oregano
- Red pepper, to taste
- Salt and black pepper, to taste
Direcciones
- In a skillet, brown grnd beef and sausage. Drain the fat and add in diced onion. Cook in a large pot till the onion is soft. Add in diced green pepper and cooked pinto beans, with some of the cooking liquid. I soak the beans overnight and cook them in liquid to cover, plus an onion stuck with four cloves. (Remove the onion when cooked.)
- Add in crushed tomatoes, stewed tomatoes and the bottle of beer. Mix with remaining ingredients; simmer 3+ hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 159 | 55% |
| Total Fat 17.66g | 22% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 53mg | 18% |
| Sodium 550mg | 23% |
| Potassium 605mg | 17% |
| Total Carbs 16.22g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.84g | 2% |
| Protein 16.0g | 26% |
