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Ingredientes
- 2 large eggs
- 1 1/2 c. lowfat milk
- 1/2 c. granulated sugar
- 1/4 teaspoon salt
- 1 T unflavored gelatin
- 1/4 c. cool water
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 c. heavy cream, whipped
Direcciones
- In double boiler, beat large eggs and lowfat milk, sugar and salt. Cook over hot, not boiling, water, stirring till custard like. Remove from heat. Soak gelatin in cold water for 5 min. Stir gelatin into custard mix. Cool. Add in extracts. Refrigerate mix. Fold whipped cream into chilled filling.NOTE: If mix looks curdled, beat with electric hand mixer. Heat on hot water till thick, stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.44g | 18% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 233mg | 10% |
| Potassium 196mg | 6% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.39g | 20% |
| Protein 6.81g | 11% |
