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Receta Dallas County Jail Chili (Circa 1950)

Name: Dallas County Jail Chili (Circa 1950)
Ingredients: 1/2 lb Beef suet, grnd; 2 lb Coarsely grnd beef; 3 x Cloves garlic, chopped; 1 1/2 tsp Paprika; 3 Tbsp. Chili pwdr; 1 Tbsp. Cumin seed, grnd; 1 Tbsp. Salt; 1 tsp White pepper; 1 1/2 tsp Grnd dry sweet chile pods; 3 c. Water

de Global Cookbook

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Ingredientes

1/2 lb Beef suet, grnd
2 lb Coarsely grnd beef
3 x Cloves garlic, chopped
1 1/2 tsp Paprika
3 Tbsp. Chili pwdr
1 Tbsp. Cumin seed, grnd
1 Tbsp. Salt
1 tsp White pepper
1 1/2 tsp Grnd dry sweet chile pods
3 c. Water

Direcciones

Fry suet in a heavy kettle. Add in meat, garlic, and seasonings. Cook for four hrs, placing pot in a medium warm portion of your smoker, stirring occasionally. Add in water and continue cooking for another hour, or possibly till chili has thickened to desired consistency. Serve.