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Receta Date And Nut Bread

Name: Date And Nut Bread
Ingredients: 1 x 8-oz package pitted, dry dates; 1 c. boiling water; 1 tsp baking soda; 1 c. sugar; 1/2 c. shortening; 3/4 tsp each: grnd ginger, grnd nutmeg, grnd cinnamon; 1/2 tsp salt; 1 lrg egg; 1 c. minced nuts; 1 3/4 c. flour

de Global Cookbook

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Ingredientes

1 x 8-oz package pitted, dry dates
1 c. boiling water
1 tsp baking soda
1 c. sugar
1/2 c. shortening
3/4 tsp each: grnd ginger, grnd nutmeg, grnd cinnamon
1/2 tsp salt
1 lrg egg
1 c. minced nuts
1 3/4 c. flour

Direcciones

Chop dates and soak in boiling water with soda for 15 min. Cream sugar and shortening. Add in next 4 ingredients. Mix well.
Beat in egg. Combine nuts and flour and ad to sugar and shortening alternately with dates and water mix-ture. Turn into well-greased, lightly-floured 9x5x3-inch loaf pan. Bake in apreheated moderate oven (350 F.) 1 1/2 hrs or possibly till cake tester inserted incenter comes out clean.