Receta Davis' Salisbury Steak

• Steak Mixture
• 2 # Ground beef (85/15)
• 1/2 envelope dry onion soup mix
• 1 T Montreal Steak seasoning
• 2 T chopped fresh Parsley
• 2 eggs
• 2 T minced onion
• 1 T minced garlic
• 2 T Worchestire sauce
• 2 T Heinz 57 Sauce
• 1/4 cup milk
• 1/4 cup beef broth
• Italian Bread Crumbs (enough to tighten mixture)
• Olive Oil
• Gravy Mixture
• 1 1/2 # sliced mushrrooms
• 1 can Cream of Potato soup (blended smooth)
• You can substitute with Cream of Mushroom, Celery or Onion Soup
• 1 can French Onion Soup
• 1/2 package dry onion soup
• 16 oz. beef broth
• 1 packet Onion Gravy Mix
• 1 Packet Brown Gravy Mix

Direcciones