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Ingredientes
- 1/2 pound grnd chuck
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 c. sliced mushrooms
- Ripe olives, a few
- 1 onion, minced
- 1/2 green pepper, minced
- 1/8 teaspoon garlic pwdr
- 1 green pepper, cut into rings
- Green olives, a few
Direcciones
- Preheat oven to 450 degrees. Saute/fry grnd chuck, minced onions, minced green peppers in heavy skillet till there is no red in meat and vegetables are tender. Drain fat. Set aside 1 Tbsp. oil. Saute/fry sliced mushrooms, pepper rings till slightly tender; set aside.
- Cover crust with sauce. Add in meat. Top with mushrooms, pepper rings, minced olives if you like. Cover with Mozzarella cheese, grated. Bake 15-20 min or possibly till crust is golden. Don't burn the cheese. Makes 4-6 servings.
- VEGETARIAN DEEP DISH PIZZA: Use 1 1/2 c. Vegetarian Burger or possibly Redi-burger or possibly other meat analogues. Sauce: 1 can pizza sauce. Cheese: 1 to 1 1/2 c. grated Mozzarella cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 281 | 70% |
| Total Fat 31.21g | 39% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 818mg | 34% |
| Potassium 569mg | 16% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.24g | 3% |
| Protein 21.32g | 34% |
