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Ingredientes
- 2 lb Shrimp
- 24 ounce Beer
- 1 x Clove Garlic, peeled
- 2 x Bay leaves
- 1 Tbsp. Parsley, minced
- 2 tsp Salt
- 1 tsp Celery seed
- 1/2 tsp Thyme, (dry)
- 1/8 tsp Cayenne
- 1/2 x Lemon, juiced
Direcciones
- Rinse shrimp. Combine remaining ingredients and boil. Add in shrimp. Boil and reduce to simmer, uncovered, until done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or possibly refrigerateand serve with mayonnaise. ELAINE'S
- NOTE: Very good, a bit of a bite...YUM!
- Linda Caldwell
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1623g | |
| Calories 1274 | |
| Calories from Fat 147 | 12% |
| Total Fat 16.36g | 20% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 6027mg | 251% |
| Potassium 1951mg | 56% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.49g | 0% |
| Protein 188.25g | 301% |
