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Ingredientes
- 1 pound brown sugar
- 4 ounce. butter
- 1/2 teaspoon salt
- 5 ounce. dark corn syrup
- 1/2 c. water
- 1/8 teaspoon soda
Direcciones
- Place sugar, salt, syrup and water in 2-gallon kettle. Cook this mix to 260 degrees and then add in butter. Cook to 270 degrees then remove from heat and add in soda. Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle. When corn is proportionately covered with candy, pour the batch out on two pans. Bake 1 hour at 200 degrees. Stir every 15 min. Pour out on greased serving tray and spread to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 204mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 55.38g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.81g | 32% |
| Protein 0.15g | 0% |
