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Ingredientes
- 1 (2#) pkg. frzn hashbrowns
- 1 can celery soup
- 1 can potato soup
- 1/2 c. minced onion
- 1 green pepper, minced
- 1/2 pt. lowfat sour cream
- Salt and pepper to taste
- (May use cream of mushroom or possibly chicken soup)
- May add in some minced ham if you like
Direcciones
- Combine all ingredients in a large bowl. Let stand till potatoes are thawed and mix can be stirred. Turn into a greased 9 by 13 pan. Sprinkle minced parsley over top also sprinkle with paprika for color. Bake uncovered for about 1 1/2 hrs at 300 degrees. Serves 12 to 15. Topping 1/2 c. grated cheese, 1/2 c. crushed potato chips or possibly corn flakes. Bake 15 min more till melted, may use more cheese and chips, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 143 | 61% |
| Total Fat 16.33g | 20% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1059mg | 44% |
| Potassium 348mg | 10% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.68g | 4% |
| Protein 3.96g | 6% |
