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Ingredientes
- 1 Tbsp. light mayonnaise
- 2 tsp prepared horseradish
- 2 tsp chili sauce
- 2 x 1 ounce slices rye bread
- 1 x romaine lettuce leaf
- 3 ounce thinly sliced deli roast beef
- 2 slc tomato 1/4-inch thick
- 1 slc red onion, separated into rings 1/8-inch thick
Direcciones
- Combine first 3 ingredients. Spread mayonnaise mix on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.
- Yield: 1 serving.
- Serving Ideas : Brown-bag MenuDeluxe Roast Beef Sandwich (January/February 2000)
- Fruit: Clementines and pears are in season now.
- Butterscotch Bars (January/February 2000)
- NOTES : Tips: Package the lettuce, tomato, and onion separately (in a zip-top plastic bag) so your sandwich doesn't get soggy. Feel free to use any type of bread you like. Bottled prepared horseradish can be found in supermarket refrigerator cases. Store in the refrigerator for up to one month after opening; if you keep it longer, it will turn bitter and lose its heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 378 | |
| Calories from Fat 126 | 33% |
| Total Fat 14.37g | 18% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 574mg | 24% |
| Potassium 929mg | 27% |
| Total Carbs 56.68g | 15% |
| Dietary Fiber 9.2g | 31% |
| Sugars 20.92g | 14% |
| Protein 9.26g | 15% |
