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Raciónes: 4

Ingredientes

Cost per serving $3.02 view details

Direcciones

  1. In a medium saucepan, bring beef broth to a boil. Add in onion and garlic pwdr, ketchup, chopped garlic and sliced onion.
  2. When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 min. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
  3. Simmer over medium heat 5 min. At the last minute, drain the sliced mushrooms and add in. Pour over roast beef on white bread. Season to taste with salt and pepper. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 267  
Calories from Fat 106 40%
Total Fat 11.77g 15%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 790mg 33%
Potassium 475mg 14%
Total Carbs 11.5g 3%
Dietary Fiber 1.5g 5%
Sugars 3.59g 2%
Protein 27.86g 45%
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