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Ingredientes
- 1/2 c. butter
- 3 (1 ounce) squares unsweetened chocolate
- 4 large eggs
- 3 T light corn syrup
- 1 1/2 c. granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 (9") pie shell, unbaked
Direcciones
- In microwave heat butter and chocolate, for approximately 4 min, stirring every minute, till melted and blended; allow to cool slightly.Beat large eggs; blend in syrup, salt, sugar and extracts. Add in chocolate mix; blend well.
- Pour mix into pastry shell. Bake at 400 degrees for 5 min, reduce temperature to 350 degrees. Continue baking for 30 min or possibly till, when shaken, pie is almost, but not quite, hard. Serve cooled, with whipped cream.
- Doubling this recipe fills 1 glass 10" pie plate. Cook about 20 min longer if doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 155mg | 6% |
| Potassium 102mg | 3% |
| Total Carbs 34.43g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.89g | 21% |
| Protein 3.67g | 6% |
