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Ingredientes
- 1 pound crabmeat
- 4 large eggs, boiled and minced
- 4 celery sticks
- 1 lg. green pepper
- 2 lg. onions
- 1/4 pound butter
- 1 c. lowfat milk
- Dash of Worcestershire sauce
- 6 crackers, crushed
Direcciones
- Mix crabmeat, large eggs, minced celery, minced green pepper, and onion. Heat butter in hot lowfat milk (don't boil); add in dash of Worcestershire sauce, salt, and pepper to taste. Add in to meat mix, then add in crushed crackers (sufficient to create patties). Then roll in cracker dust. Dip in beaten large eggs and again in cracker dust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 177 | 59% |
| Total Fat 20.04g | 25% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 448mg | 19% |
| Potassium 561mg | 16% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.28g | 4% |
| Protein 22.03g | 35% |
