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Ingredientes
- 1 can Vienna sausage
- 2 hard cooked Large eggs
- 2 tbsp. mayonnaise
- 2 tbsp. pickle relish
- 1 teaspoon horseradish
- Salt and pepper to taste
Direcciones
- Cut sausage and Large eggs into fourths. Place all ingredients in blender and blend till mixed and of spreading consistency (about 10 seconds or possibly less). Serve with crackers as a dip or possibly spread on bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 247 | 76% |
| Total Fat 27.62g | 35% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 818mg | 34% |
| Potassium 135mg | 4% |
| Total Carbs 7.41g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.97g | 3% |
| Protein 12.22g | 20% |
