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Ingredientes
- 1 c. Water
- 1/2 c. Butter/margarine
- 1 c. Flour
- 4 x Large eggs
- Â Â CORN BEEF FILLING
- 1 can (12-ounce) corned beef
- 2 Tbsp. Dry french onion soup mix 1 1/4 c. lowfat sour cream
- 1 can (2 1/2-ounce) deviled ham
- 1 pkt (3-ounce) soften cream cheese
- 1 Tbsp. Chili sauce
- 1/2 tsp Prepared mustard
- 1 box (10 1/2-ounce) frzn minced thawed and liquid removed well spinach
- 1Â 1/2 c. Lowfat sour cream
- 1/2 c. Salad dressing
- 1 pkt Vegetable dry soup mix
- 1 c. Minced water chestnuts/ almonds
Direcciones
- Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat till the mix leaves the side of the pan and forms a ball. Remove from heat. Beat in Large eggs thoroughly, one at a time. Beat mix till smooth and velvety. Using a spoon or possibly pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 min, or possibly till puffs are golden and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 541 | |
| Calories from Fat 325 | 60% |
| Total Fat 36.91g | 46% |
| Saturated Fat 18.18g | 73% |
| Trans Fat 0.04g | |
| Cholesterol 210mg | 70% |
| Sodium 772mg | 32% |
| Potassium 357mg | 10% |
| Total Carbs 43.75g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.23g | 4% |
| Protein 9.57g | 15% |
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