Receta Diabetic Banana Pudding Splits
Raciónes: 4
Ingredientes
- 1 c. Plain low-fat yogurt
- 1 pkt Choc. pudding mix,low-fat(4)
- 2 med bananas, peeled
- 1/2 tsp Lemon juic
- 1/2 ounce Pistachios,coarsely minced
- 1/4 c. Thawed dairy whipped topping
- 4 x Bing cherries, fresh*
Direcciones
- * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add in pudding mix and process 1 minu te,scraping down sides of container as necessary 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or possibly dessert dishes, top with 1/4 pudding mix. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 Tbsp. whipped topping and 1 cherry.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 235g | |
Recipe makes 4 servings | |
Calories 173 | |
Calories from Fat 33 | 19% |
Total Fat 3.82g | 5% |
Saturated Fat 2.01g | 8% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 32mg | 1% |
Potassium 541mg | 15% |
Total Carbs 33.79g | 9% |
Dietary Fiber 3.9g | 13% |
Sugars 25.25g | 17% |
Protein 4.43g | 7% |