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Receta Diane's Hershey Chocolate Cake

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0 votos | 936 views
Raciónes: 12

Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Cream butter and sugar. Add in large eggs, one at a time. Beat. Alternate flour (mixed with baking pwdr and salt) and syrup. Beat. Add in vanilla and mix well. Pour into 9 x 13 x 2 inch pan which has been lightly floured and buttered. Bake 25-30 min at 350 degrees
  2. Have ready to pour over cake when you take it out of oven.Heat butter, sugar, and lowfat milk in a pan over low heat, then bring to a boil and boil 2-3 min. Take off heat and add in chips and vanilla. Beat to a smooth texture or possibly leave slightly lumpy. Pour over hot cake immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 518  
Calories from Fat 196 38%
Total Fat 22.42g 28%
Saturated Fat 13.45g 54%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 282mg 12%
Potassium 241mg 7%
Total Carbs 77.22g 21%
Dietary Fiber 3.0g 10%
Sugars 59.16g 39%
Protein 5.89g 9%
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