Receta Diet Tea Cake
Raciónes: 10
Ingredientes
- 10 Packages Sweet n' Low
- 1 c. butter
- 3 Large eggs
- 1/2 c. buttermilk
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- Flour
Direcciones
- Work in sufficient flour to make a thick dough. Roll on floured board. Cut with cookie cutter. Place on greased cookie sheet sprayed with Pam. Cook till light brown. To make regular tea cakes use 3 c. sugar in place of Sweet n' Low.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 10 servings | |
Calories 299 | |
Calories from Fat 190 | 64% |
Total Fat 21.58g | 27% |
Saturated Fat 13.32g | 53% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 366mg | 15% |
Potassium 94mg | 3% |
Total Carbs 23.66g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 12.6g | 8% |
Protein 3.64g | 6% |