Receta Dill Sauce For Chicken Picardy
Raciónes: 4
Ingredientes
- 1/2 c. dry white wine
- 2 x shallots finely minced
- 1/2 c. chicken stock
- 2 x fluid ounces heavy cream
- 1 tsp clarified butter
- 2 Tbsp. fresh dill minced
Direcciones
- TO PREPARE DILL SAUCE:Add in clarified butter to a medium saucepan. Over medium heat, add in shallots and saute/fry. Quickly add in chicken stock, white wine, and heavy cream. Reduce by half and add in minced fresh dill.
- Serving Ideas : Use with "Chicken Picardy with Dill Sauce" in this cookbook.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 4 servings | |
Calories 87 | |
Calories from Fat 57 | 66% |
Total Fat 6.5g | 8% |
Saturated Fat 4.05g | 16% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 61mg | 3% |
Potassium 66mg | 2% |
Total Carbs 1.35g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.25g | 0% |
Protein 0.64g | 1% |