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Ingredientes

Direcciones

  1. Combine spices in a small zip bag. Put pasta (elbow macaroni, rigatoni, shells) in another zip bag. Place bags and can of tomatoes into a brown paper bag with these instructions.
  2. In a large skillet, brown 1 pound lean grnd beef, then drain well. Add in tomatoes, 1 can of water, and seasonings. Bring to a boil. Reduce heat and simmer 5 min. Stir in pasta, and cover. Simmer 15 min. Uncover and simmer till macaroni is tender and sauce is thickened.
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