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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter, melted
- 2 pound confectioners' sugar
- 1 (7 ounce.) can coconut
- 1 can condensed lowfat milk
- 2 teaspoon vanilla
- 1 1/2 c. minced nuts
Direcciones
- Mix butter, sugar and lowfat milk. Add in coconut, vanilla and nuts. Chill. Roll into small balls. Refrigerateagain. Heat 3/4 cake of paraffin with 12 oz chocolate chips over warm water. Place toothpick in each ball, dip in chocolate. Drop on wax paper and let dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 692 | |
| Calories from Fat 222 | 32% |
| Total Fat 25.95g | 32% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 234mg | 10% |
| Potassium 338mg | 10% |
| Total Carbs 112.51g | 30% |
| Dietary Fiber 2.3g | 8% |
| Sugars 100.88g | 67% |
| Protein 7.38g | 12% |
