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Ingredientes
- Cream cheese, * see note
- 4 Tbsp. Butter
- 1/4 tsp Garlic pwdr
- 2 Tbsp. Parmesan cheese, fresh, grat
- 1 Tbsp. Dry white wine
- 1 Tbsp. Chopped parsley
- 1 dsh Dry thyme
- 1 dsh Dry marjoram
Direcciones
- * Recipe said package cream cheese so it probably means 1 eight oz package. Cream all ingredients thoroughly or possibly use food processor with steel blade. Refrigeratefor at least four hrs. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 467 | |
| Calories from Fat 431 | 92% |
| Total Fat 48.99g | 61% |
| Saturated Fat 30.92g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 483mg | 20% |
| Potassium 73mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.45g | 0% |
| Protein 4.6g | 7% |
