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Add a photoRaciónes: 10
Ingredientes
- 1 c. water
- 1 stick butter
- 1 c. flour
- 4 large eggs
- 1 pt. heavy cream
- 1 c. lowfat milk
- 1 instant vanilla pudding
- 1 teaspoon vanilla extract
- 2 teaspoon sugar
Direcciones
- In a saucepan put water and butter, bring to a boil - add in flour all at once, turn till creamy. Close burner, add in one egg at a time (blending).Preheat oven - bake 375 degrees. Grease cookie sheets - drop a tsp of batter about 3 inches apart. Bake 25-30 min. Wait till cool to insert filling.
- Chilled:
- To fill the shells, cut off the top and fill the bottom and cover top with the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.39g | 25% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 186mg | 8% |
| Potassium 98mg | 3% |
| Total Carbs 17.12g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.02g | 5% |
| Protein 5.18g | 8% |
