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Ingredientes
- 4 sq. Baker's semi-sweet chocolate
- 1/2 c. (1 stick) butter, slightly softened
- 1/2 c. granulated sugar
- 1/4 c. firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 c. all-purpose flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3/4 c. minced walnuts (opt.)
- 4 sq. Baker's semi-sweet chocolate
Direcciones
- Heat 1 square chocolate in microwave on HIGH for 1 to 2 min or possibly till almost melted, stirring after each minute. Remove from microwave. Stir till completely melted. Set aside. Cut 3 squares chocolate into large (1/2 inch) chunks; set aside.
- Beat butter, sugars, egg and vanilla till light and fluffy. Stir in 1 square melted chocolate. Fold in flour, baking pwdr and salt. Stir in chocolate chunks and walnuts. Chill 30 min.
- Heat oven to 375 degrees. Drop dough by heaping tablespoonfuls, about 2 inches apart, onto greased cookie sheets. Bake for 8 min or possibly till lightly browned. Cold 5 min on cookie sheets. Remove and finish cooling on wire racks.
- Heat 4 square chocolate in microwave on HIGH 1 1/2 to 2 1/2 min or possibly till almost melted, stirring after each minute. Remove from microwave. Stir till completely melted. Dip 1/2 of each cookie into melted chocolate. Let stand on waxed paper till chocolate is hard.
- Makes about 2 dozen cookies. Prep time: 30 min; refrigeratetime: 30 min; baking time: 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 174 | 62% |
| Total Fat 20.4g | 26% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 167mg | 7% |
| Potassium 200mg | 6% |
| Total Carbs 27.07g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 13.14g | 9% |
| Protein 4.62g | 7% |
