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Add a photoRaciónes: 11
Ingredientes
- 3/4 c. Yellow Mustard
- 3/4 c. Red Wine Vinegar
- 1/4 c. Sugar
- 1 1/2 Tbsp. Butter or possibly margarine
- 2 tsp Salt
- 1/2 Tbsp. Worcestershire sauce
- 1 1/4 tsp Grnd black pepper
- 1/2 tsp Tabasco sauce
Direcciones
- In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 min. Let stand at room temperature 1 hour before serving. Chill unused sauce up to several weeks.
- Serving Ideas : As a baste or possibly table sauce with pork or possibly chicken.
- NOTES : 1 Oz servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 11 servings | |
| Calories 47 | |
| Calories from Fat 20 | 43% |
| Total Fat 2.26g | 3% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 637mg | 27% |
| Potassium 40mg | 1% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.77g | 3% |
| Protein 0.79g | 1% |
