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Ingredientes
- 1 sweet onion, chopped
- 4 cloves garlic, chopped
- 4 TBSP butter
- 1 cup ketchup
- 3 TBSP tomato paste
- 1 3/4 cups Dr. Pepper
- ½ cup apple-cider vinegar
- ⅓ cup Worcestershire sauce
- ½ cup packed dark brown sugar
- 2 tsp ground chile powder
- 1 tsp pepper
- 1 tsp kosher salt
Direcciones
- Melt the butter in a heavy saucepan.
- Sauté onion and garlic in the butter until translucent, about 10 minutes.
- Add the remaining ingredients and simmer for about 35-45 minutes until the sauce begins to thicken.
- Let the sauce cool for about 10 minutes or until it is warm but no longer “boiling” hot.
- Puree with an immersion or traditional blender.
- Let cool and pour into a clean glass jar for storing.
- The sauce can be made in advance and kept for 2 weeks in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 2 servings | |
| Calories 846 | |
| Calories from Fat 233 | 28% |
| Total Fat 26.62g | 33% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2939mg | 122% |
| Potassium 2162mg | 62% |
| Total Carbs 160.45g | 43% |
| Dietary Fiber 26.8g | 89% |
| Sugars 91.54g | 61% |
| Protein 14.85g | 24% |
