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Ingredientes
- 1 c. uncooked macaroni
- 1 x (10 1/2 ounce.) can cream of mushroom soup
- 1 c. lowfat milk
- 1 pkt dry beef, cut fine
- 1/4 lb Cheddar cheese
- 2 x hard-boiled Large eggs, diced
Direcciones
- Put macaroni into a casserole. Blend the soup and lowfat milk till smooth and pour over macaroni, mixing well. Stir in remaining ingredients (4 or possibly 5 ounce. dry beef or possibly smoked beef). Bake at 325 degrees for 1 1/2 hrs. This may be combine early in the day or possibly the evening before covered and placed in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 863g | |
| Calories 1348 | |
| Calories from Fat 610 | 45% |
| Total Fat 69.18g | 86% |
| Saturated Fat 32.98g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 548mg | 183% |
| Sodium 2910mg | 121% |
| Potassium 1031mg | 29% |
| Total Carbs 113.15g | 30% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.26g | 14% |
| Protein 67.43g | 108% |
