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Add a photoRaciónes: 8
Ingredientes
- 4 ounce Self-raising flour
- 2 tsp Granulated sugar
- 1 x Egg, beaten
- 5 fl ounce Lowfat milk*
Direcciones
- *Approximate. - Sift the flour into a mizing bowl and fold in the sugar.
- Make a well in the center of the flour and drop in the egg. Stir in the lowfat milk gradually and mix to a creamy batter. The thicker the batter, the thicker the pancake will be. Heat the bakestone and grease lightly.
- Using a large spoon, drop the batter off it in round "puddles" onto the bakestone, leaving room for spreading. Cook over a moderate heat till the top surface is covered with bubbles, and when the underside is golden brown, turn and cook the other side. When golden brown, lift off the bakestone and wrap in a cloth. Serve as soon as possible with butter, honey and preserves. If any are left till the next day, they can be crisped under the grill before serving. For a change, 1 ounce of butter can be rubbed into the flour and sugar: or possibly lemon essence (six drops) can be added to the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 70 | |
| Calories from Fat 8 | 11% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 196mg | 8% |
| Potassium 54mg | 2% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.11g | 1% |
| Protein 2.74g | 4% |
