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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details
  • 2 c. crushed vanilla wafer cookies
  • 2 c. Spanish peanuts
  • 1/2 c. melted butter
  • 1 c. powdered sugar
  • 8 ounce. pkg. cream cheese
  • 5 c. whipped topping
  • 1/2 c. crunchy peanut butter
  • 2 sm. boxes instant chocolate pudding
  • 2 c. cool lowfat milk
  • 2 Hershey bars

Direcciones

  1. 1st Layer: 2 c. crushed vanilla wafer cookies, 1 c. Spanish peanuts and 1/2 c. melted butter. Mix all ingredients and pat into 9x13 inch pan. Bake at 350 degrees for 10 min; let cold.
  2. 2nd Layer: 1 c. powdered sugar, 8 ounce. package cream cheese, 2 c. whipped topping and 1/3 c. crunchy peanut butter. Mix together sugar, cream cheese and peanut butter till creamy. Mix in whipped topping. Spread mix on cooled crust.
  3. 3rd Layer: 2 small boxes instant chocolate pudding and 2 c. cool lowfat milk. Mix ingredients till mix stiffens. Spread on top of second layer.
  4. 4th Layer: Spread more whipped topping over entire cake till well covered (about 3 c.). Sprinkle 1 c. crushed Spanish peanuts and 2 Hershey bars (shredded) over the top. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 12 servings
Calories 658  
Calories from Fat 370 56%
Total Fat 42.65g 53%
Saturated Fat 16.91g 68%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 367mg 15%
Potassium 436mg 12%
Total Carbs 59.57g 16%
Dietary Fiber 3.7g 12%
Sugars 38.3g 26%
Protein 14.7g 24%
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