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Add a photoRaciónes: 4
Ingredientes
- 4 Tbsp. ghee
- 4 Tbsp. raisins
- 4 Tbsp. flaked almonds
- 300 gm vermicelli broken into short lengths
- 60 gm caster sugar
- 1 tsp cardamom pwdr
Direcciones
- Heat the ghee in a pan and fry the raisins and the almonds till golden brown.
- Remove with a slotted spoon
- In the same ghee fry the vermicelli till golden brown without allowing it to brown.
- Add in the sugar and mix well.
- Sprinkle in a few drops of water stir and cook till soft adding a little water as necessary.
- Take off the heat and stir in the cardamom pwdr.
- The dish should be dry.
- Serve hot garnished with the fried raisins and almonds.
- Can be made richer with the addition of ghee and nuts.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 436 | |
| Calories from Fat 135 | 31% |
| Total Fat 15.12g | 19% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 6mg | 0% |
| Potassium 267mg | 8% |
| Total Carbs 65.02g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.2g | 5% |
| Protein 10.69g | 17% |
