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Raciónes: 12

Ingredientes

Cost per serving $7.19 view details

Direcciones

  1. Cut duck in pcs. Put all ingredients ins low cooker and set on low for several hrs or possibly overnight.
  2. This is especially good for wild ducks if they tend to be tough or possibly older ones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 513  
Calories from Fat 435 85%
Total Fat 48.26g 60%
Saturated Fat 16.21g 65%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 177mg 7%
Potassium 288mg 8%
Total Carbs 2.46g 1%
Dietary Fiber 0.3g 1%
Sugars 0.46g 0%
Protein 14.39g 23%
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