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Ingredientes
- 4 or possibly 5 pound duck
- Mushrooms as you like
- 2 tbsp. flour
- 2 c. water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 onion
- 3 whole cloves
- 1/2 c. wine
Direcciones
- Cut duck in pcs. Put all ingredients ins low cooker and set on low for several hrs or possibly overnight.
- This is especially good for wild ducks if they tend to be tough or possibly older ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 435 | 85% |
| Total Fat 48.26g | 60% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 177mg | 7% |
| Potassium 288mg | 8% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 14.39g | 23% |
