Receta Dungeness Crab Cakes With Meyer Lemon Aioli

• CRAB CAKES
• 1 lb Crabmeat
• 1/2 c. Japanese-Style Panko Or possibly Other Dry Breadcrumbs
• 1 x Egg
• 1/4 c. Mayonnaise
• 2 x Scallions,Chopped
• 1/4 c. Very Finely Chopped Celery
• 1 Tbsp. Minced Parsley
• 1 tsp Dry Mustard
• 1 tsp Grated Lemon Zest
• 1/2 tsp Salt
• 1 pch Cayenne AIOLI
• 1/2 c. Mayonnaise
• 1 sm clv garlic,Crushed
• 1 tsp Grated Zest Of A Meyer Lemon*
• 1 tsp Meyer Lemon Juice*

Direcciones