Receta Dutch Apple Pie (Pie Filling)
Raciónes: 12
Ingredientes
- 2 813/1000 c. WATER, Cool
- 2 1/2 lb BUTTER PRINT SURE
- 4 lb FLOUR GEN PURPOSE 10LB
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 lb SUGAR, GRANULATED 10 LB
- 1 lb SUGAR, BROWN, 2 LB
- 21 lb PIE FIL APPLE #10
- 3 563/1000 lb SHORTENING, 3LB
- 3 Tbsp. CINNAMON Grnd 1 LB CN
- 2 1/4 tsp SALT TABLE 5LB
- 3 ounce SALT TABLE 5LB
Direcciones
- PAN: 9" PIE PAN
- 1. SEE RECIPE NOS. I-G-2 AND I-1.
- 2. OMIT TOP CRUST; SPRINKLE 1 1/4 C. TOPPING OVER FILLING IN EACH PAN.
- 3. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
- 4. CUT 8 WEDGES PER PIE.
- SERVING SIZE: 1/8 PIE