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Receta Dutch Apple Pie (Pie Filling)

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Raciónes: 12

Ingredientes

Direcciones

  1. PAN: 9" PIE PAN
  2. 1. SEE RECIPE NOS. I-G-2 AND I-1.
  3. 2. OMIT TOP CRUST; SPRINKLE 1 1/4 C. TOPPING OVER FILLING IN EACH PAN.
  4. 3. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
  5. 4. CUT 8 WEDGES PER PIE.
  6. SERVING SIZE: 1/8 PIE
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