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Correo Electrónico
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Ingredientes
- 6 gm butter
- 1/2 c. sugar (caster)
- 1 x Large eggs
- 1 c. flour, self-raising
- 1/4 c. lowfat milk
- 4 x apples, Granny Smith
- 1 tsp lemon juice
- 1 Tbsp. sugar (caster)
- 1/10 tsp cinnamon, grnd
Direcciones
- Grease a 25 cm springform pan and set oven temperature at moderate 180C/360F.
- Cream butter and sugar, add in egg and beat well.
- Sift flour, add in half and beat to combine. Add in lowfat milk and remaining flour alternately (this will make a thick mix). Spread mix over the base of the prepared tin.
- Cut peeled, cored and quartered apples into thin slices but not all the way through, squeezing lemon juice over as you go. Place apples, core side down on the cake. Place in oven and bake for 1 hour.
- Remove from oven and sprinkle with sugar and cinnamon. Serve while still hot.
- Serve hot with cream as a dessert or possibly cool with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.17g | 4% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 35mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 75.63g | 20% |
| Dietary Fiber 4.8g | 16% |
| Sugars 46.15g | 31% |
| Protein 5.74g | 9% |
