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Raciónes: 12

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pcs, fry till crisp. Take out and put on cut up lettuce, add in cut up Large eggs and potatoes. In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, Large eggs and potatoes. Mix together. More vinegar can be added if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 459  
Calories from Fat 297 65%
Total Fat 32.93g 41%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 578mg 24%
Potassium 832mg 24%
Total Carbs 32.51g 9%
Dietary Fiber 4.1g 14%
Sugars 1.7g 1%
Protein 8.41g 13%
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