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Raciónes: 6

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Simmer the liver in water for 30 min, then trim and grind fine. Fry the onion in the butter, add in the bread crumbs. Mix the Large eggs and liver thoroughly and season. Add in the onion and bread crumbs. Work into this paste sufficient flour to make a stiff batter. Drop from a Tbsp. into boiling soup or possibly meat broth and cook for 30 min, tightly covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 319  
Calories from Fat 76 24%
Total Fat 8.52g 11%
Saturated Fat 3.23g 13%
Trans Fat 0.13g  
Cholesterol 299mg 100%
Sodium 254mg 11%
Potassium 344mg 10%
Total Carbs 36.44g 10%
Dietary Fiber 1.6g 5%
Sugars 1.48g 1%
Protein 22.98g 37%
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