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Ingredientes

Cost per recipe $0.80 view details

Direcciones

  1. Fry bacon crisp. Remove and crumble. Drain all except 1 Tbsp. drippings. Add in onion and brown lightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 c. liquid. Stir, reserve liquid into skillet mix. Bring to a boil. Blend in brown sugar and vinegar. Add in green beans and heat thoroughly. Turn out into serving dish and garnish with egg and crumbled bacon. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 186g
Calories 500  
Calories from Fat 354 71%
Total Fat 39.3g 49%
Saturated Fat 13.07g 52%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1328mg 55%
Potassium 304mg 9%
Total Carbs 25.02g 7%
Dietary Fiber 1.2g 4%
Sugars 16.08g 11%
Protein 10.87g 17%
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