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Add a photoAre you willing to try my Earl Grey Tea bread?
Ingredientes
- Starter Dough :
- 50gm flour
- 40gm milk, at room temperature
- 2/3 tbsp yeast
- (combine all ingredient & mix well, leave to ferment overnight)
- Main Dough :
- 100gm warm milk
- 2 pkts earl grey tea
- 200gm bread flour
- 2-1/2 tbsp sugar
- 1/2 tspn salt
- 1 egg, lightly beaten
- egg glaze : one egg yolk + 1 tspn milk
Direcciones
- combine warm milk and earl grey tea together, leave aside for 30mins.
- combine flour, sugar & salt in a big mixing bowl.
- then add in earl grey tea mixture, egg and starter dough.
- mix well to form a sticky dough and let to rest for an hour.
- punch dough to release air and place dough onto a slightly floured working table.
- roll dough into a ball and make a big hole in the centre.
- let to proof untill double in size or about 45 mins, brush with egg glaze.
- bake at preheated oven at 160'c for about 25-30mins
Links Útiles
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 1196 | |
| Calories from Fat 115 | 10% |
| Total Fat 13.1g | 16% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 127mg | 5% |
| Potassium 673mg | 19% |
| Total Carbs 224.43g | 60% |
| Dietary Fiber 7.8g | 26% |
| Sugars 39.93g | 27% |
| Protein 42.23g | 68% |
