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Ingredientes
- 2 x Earl grey tea bags
- 1 c. Boiling water
- 3/4 c. Brown sugar
- 3 Tbsp. Cocoa
- 3/4 c. Cake flour
- 2 tsp Cocoa
- 1 tsp Baking pwdr
- 1 x Egg
- 1/3 c. Sugar
- 3 Tbsp. Butter, melted
- 1/3 c. Lowfat milk
- 1 tsp Vanilla
Direcciones
- Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and throw away tea bags. Stir in brown sugar and cocoa.
- Sift flour with remaining cocoa and baking pwdr in separate bowl.
- In large bowl, combine egg with sugar, melted butter, lowfat milk and vanilla.
- Stir flour mix into egg mix. Spread in buttered 8-inch square baking dish. Pur tea mix on top.
- Bake 25 min in preheated 350F oven. Cold 5 - 10 min. Serve hot.
- Makes 8 - 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1745 | |
| Calories from Fat 374 | 21% |
| Total Fat 42.43g | 53% |
| Saturated Fat 23.89g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 1659mg | 69% |
| Potassium 526mg | 15% |
| Total Carbs 324.63g | 87% |
| Dietary Fiber 5.4g | 18% |
| Sugars 232.14g | 155% |
| Protein 20.93g | 33% |
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