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Ingredientes
- 1 green pepper
- 1 bunch green onions
- 1/2 pound mushrooms
- 1 pkg. dry beef
- 2 per person hard-boiled Large eggs
- 2 cans cream of mushroom soup
- 3 tbsp. butter
Direcciones
- Chop first 5 ingredients. Saute/fry in butter, peppers, onions and mushrooms till soft. Add in minced beef, Large eggs and soup. Simmer till hot. Don't COVER. Serve over English muffins. Excellent brunch. Very colorful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 179 | 68% |
| Total Fat 20.28g | 25% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1080mg | 45% |
| Potassium 413mg | 12% |
| Total Carbs 15.07g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.46g | 3% |
| Protein 7.98g | 13% |
